The Blue Willow
As time moved on, Eric and I became more serious. Hardly anybody knew about our relationship and we were careful to go places where we wouldn't bump into people we both worked with. We had an off day together, and I wanted to make it special by surprising him with a romantic dinner at a nice restaurant. I thought about the many different places we could go and decided on trying something completely new and different. So I mentioned to him that I wanted to take him out to dinner. He agreed and asked where were we going.
"Somewhere you've never been before," I say-- not to mention that I've never been there before either.
Well, Eric hates surprises. He starts pestering me about where we are going, what he needs to wear and what style of food will be there.
"How about we go and play tennis?" I suggest to get him off of my back.
"OK," he agrees.
We get dressed and head out. As we are driving, Eric starts pestering me again about where we are going.
I look out of my window as we pass a set of shops and see one shop, The Blue Willow, which sells gifts and accessories.
"Fine," I grunt, "I'll tell you. We're going to The Blue Willow."
"I've never heard of that," he replies.
"I wanted it to be a surprise. Now can we please think about something else!"
We get to the tennis courts and play for an hour before heading back. As we get to the apartment, he starts questioning the facility and types of food that they offer. After an hour of trying to dodge his questions, I finally give in.
"Alright, dammit! We aren't going to The Blue Willow. I made that up. We're going to The Melting Pot," I yell.
A look of apprehension comes across his face as he realizes that The Melting Pot is actually a fondue restaurant.
"Baby I don't want to go there," he protests.
"Eric, you've never been there. It will be something different and special."
"It's not fondue, it's fon-don't."
"Well just try it out once, for me."
He reluctantly gives in as we get dressed. He wears khaki pants and a button down shirt as I step into a black and white dress and begin curling my hair. Soon we are ready to go.
When we arrive at the restaurant, the lights are dim and there are very few guests in the building. Eric admits he's nervous about ordering because he's never had this before. We sit down and browse the menu. Eric selects a bottle wine before ordering the "Big Night Out," which is a four-course meal meant for two people.
The first course comes and we are surprised about how good the cheese fondue is. We received bits of bread, carrots, celery, cauliflower and apples to stick in the fondue. My favorite was the apples.
Next is a greek-style salad that was followed by the main course. The main course is a broth with different seasonings that we will use to cook the food. We have about 12 different sauces to use and about nine different types of food to cook-- everything from pasta and shrimp to fillet and chicken. We start eating with both of us scared about how everything with taste. It was good and we had to eat slow because we had to "cook" each individual food item.
We were stuffed, but the next course was coming up. We chose the amaretto white chocolate fondue for dessert. It was amazing! Although I thought I couldn't eat another thing, just trying the dessert quickly changed my mind. Strawberries, marshmallows, cheesecake and brownies were some of the selection to dip in the chocolate, and they were phenomenal.
After paying the tab-- OUCH! We went home and reflected on the days events. Although he did force me to ruin the surprise, I was proud that he was willing to try something new. And now, every time we pass The Blue Willow, we smile and recall that day.
"Somewhere you've never been before," I say-- not to mention that I've never been there before either.
Well, Eric hates surprises. He starts pestering me about where we are going, what he needs to wear and what style of food will be there.
"How about we go and play tennis?" I suggest to get him off of my back.
"OK," he agrees.
We get dressed and head out. As we are driving, Eric starts pestering me again about where we are going.
I look out of my window as we pass a set of shops and see one shop, The Blue Willow, which sells gifts and accessories.
"Fine," I grunt, "I'll tell you. We're going to The Blue Willow."
"I've never heard of that," he replies.
"I wanted it to be a surprise. Now can we please think about something else!"
We get to the tennis courts and play for an hour before heading back. As we get to the apartment, he starts questioning the facility and types of food that they offer. After an hour of trying to dodge his questions, I finally give in.
"Alright, dammit! We aren't going to The Blue Willow. I made that up. We're going to The Melting Pot," I yell.
A look of apprehension comes across his face as he realizes that The Melting Pot is actually a fondue restaurant.
"Baby I don't want to go there," he protests.
"Eric, you've never been there. It will be something different and special."
"It's not fondue, it's fon-don't."
"Well just try it out once, for me."
He reluctantly gives in as we get dressed. He wears khaki pants and a button down shirt as I step into a black and white dress and begin curling my hair. Soon we are ready to go.
When we arrive at the restaurant, the lights are dim and there are very few guests in the building. Eric admits he's nervous about ordering because he's never had this before. We sit down and browse the menu. Eric selects a bottle wine before ordering the "Big Night Out," which is a four-course meal meant for two people.
The first course comes and we are surprised about how good the cheese fondue is. We received bits of bread, carrots, celery, cauliflower and apples to stick in the fondue. My favorite was the apples.
Next is a greek-style salad that was followed by the main course. The main course is a broth with different seasonings that we will use to cook the food. We have about 12 different sauces to use and about nine different types of food to cook-- everything from pasta and shrimp to fillet and chicken. We start eating with both of us scared about how everything with taste. It was good and we had to eat slow because we had to "cook" each individual food item.
We were stuffed, but the next course was coming up. We chose the amaretto white chocolate fondue for dessert. It was amazing! Although I thought I couldn't eat another thing, just trying the dessert quickly changed my mind. Strawberries, marshmallows, cheesecake and brownies were some of the selection to dip in the chocolate, and they were phenomenal.
After paying the tab-- OUCH! We went home and reflected on the days events. Although he did force me to ruin the surprise, I was proud that he was willing to try something new. And now, every time we pass The Blue Willow, we smile and recall that day.
